Keep it simple. Keep it natural. Get the best from every product.
Wood-Pressed Oils
Storage:
- Store in a cool, dry place away from direct sunlight.
- Always keep the bottle tightly closed after use
- Avoid exposure to heat or moisture
- Natural sediment or slight changes in colour are normal
Usage:
- Ideal for everyday cooking, frying, and tempering.
- Suitable for traditional recipes and high-heat cooking (groundnut oil)
- Can also be used for skin and hair care (coconut oil)
- Use in moderation as part of a balanced diet
Mushrooms
Storage:
- Store in a refrigerator (not freezer)
- Keep in a breathable container
- Avoid washing before storage
- Best consumed within 2–3 days for freshness
Usage:
- Rinse lightly before cooking
- Use in curries, stir-fries, soups, or grills
- Cook thoroughly before consumption
- Pairs well with both traditional and modern dishes
Microgreens
Storage:
- Refrigerate immediately after receiving
- Keep in original packaging or an airtight container
- Avoid moisture buildup inside the container
- Best consumed within 3–5 days for freshness
Usage:
- Rinse gently before use
- Add fresh to salads, sandwiches, juices, or garnishes
- Avoid cooking to retain maximum nutrients
- Use as a finishing ingredient for better taste and nutrition
Dehydrated Powders
Storage:
- Store in an airtight container
- Keep away from moisture and direct sunlight
- Use a dry spoon to avoid contamination
- Close the lid tightly after each use
Usage:
- Mix into water, smoothies, or juices
- Add to cooking, baking, or everyday meals
- Use as a natural ingredient enhancer
- Start with small quantities and adjust as needed
General Tips
- Aways check pack date and shelf life
- Follow basic hygiene while handling food
- Store products properly to maintain quality
- When in doubt, trust freshness over storage time