Description
WHY YOU’LL LOVE IT
At YouandHealthTM, we make our wood-pressed coconut oil the traditional way — slowly extracted using a wooden press at low RPM without excessive heat. This helps retain the oil’s natural aroma, taste, and character, just as it is meant to be.
Unlike refined oils, our process avoids chemical refining, bleaching, and deodorizing. The result is a clean, honest oil you can confidently use every day for cooking and wellness.
OUR WOOD-PRESSED PROCESS
(Simple process. No shortcuts)
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Carefully sourced quality groundnuts
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Slow wood-press extraction at low RPM
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Minimal heat generation to retain natural goodness
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Natural settling and filtration
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Hygienically packed in small batches for freshness
PERFECT FOR EVERYDAY USE
- Daily cooking & traditional recipes
- Stir-frying and home-style meals
- Deep frying with stable cooking performance
- Chutneys, podis & regional preparations
- Everyday family cooking needs
WHAT MAKES IT DIFFERENT
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Wood-Pressed & Unrefined
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No Chemical Processing
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No Artificial Additives or Preservatives
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Small-Batch, Hygienically Packed
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Naturally Aromatic & Flavorful
STORAGE TIPS
Store in a cool, dry place away from direct sunlight.
Natural settling may occur over time — this is normal for pure wood-pressed groundnut oil.
FAQs
What is wood-pressed groundnut oil?
Wood-pressed groundnut oil is extracted using a traditional wooden press at low RPM without excessive heat. This helps retain the oil’s natural aroma, taste, and nutrients.
How is it different from refined groundnut oil?
Unlike refined oils, wood-pressed oil is not chemically processed, bleached, or deodorized. It stays closer to its natural form with better flavour and character.
Is this oil suitable for deep frying?
Yes. Groundnut oil is naturally stable for everyday cooking, stir-frying, and deep frying when used appropriately.
Does this oil contain any additives or preservatives?
No. Our wood-pressed groundnut oil contains no artificial additives, preservatives, colours, or chemical refining agents.
Is this oil good for daily cooking?
Yes. It is suitable for regular home cooking, traditional recipes, sautéing, frying, and everyday meals.
Why does the aroma and colour vary slightly between batches?
Natural variation can happen based on the crop, season, and groundnut quality. This is normal in traditionally extracted oils.
Is any chemical processing involved?
No. The oil is extracted using a slow wood-press process without chemical refining or heat-intensive processing.
How should I store the oil?
Store in a cool, dry place away from direct sunlight. Always keep the bottle tightly closed after use.
What is the shelf life of the oil?
The recommended shelf life is typically up to 12 months when stored properly under clean and dry conditions.
Is this oil filtered?
Yes. The oil undergoes natural settling and basic filtration to remove impurities while retaining its natural properties.
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